For the rapidly growing dairy alternative ice cream segment, SK Chemtrade provides a comprehensive range of ingredients and solutions to meet consumer demands. These solutions include:

• Cellulose gum for texture, mouthfeel & suspension that improves the texture, mouthfeel, and suspension of dairy alternative ice cream.
• Fortification for vegan dairy alternatives with Calcium, Vitamin B12 & B2 to ensure vegan dairy alternatives are nutritionally balanced with vital nutrients.
• Prebiotic fibre with high digestive comfort.
• Emulsifiers for smooth appearance and rich mouthfeel in dairy alternative ice creams.
• Natural colours that are stable to light, low pH, and heat, to enhance the overall performance of dairy alternative ice cream.
• A range of flavours that add depth and richness to the taste of dairy alternative ice cream.

SK Chemtrade recognises the importance of performance, texture and taste in dairy alternative whipping creams and desserts. The solutions offered include:

• Cellulose stabilizers that are designed to improve foam stability and enhance overrun in dairy alternative whipping creams and desserts.
• Non-dairy pea-based vegan whipping emulsifier that ensures excellent performance in dairy alternative products.
• Natural colours that are stable to light, low pH, and heat, thereby enhancing the visual appeal of dairy alternative whipping creams, cake toppings and desserts.
• A wide selection/range of flavours to a creamy and rich taste experience in dairy alternative cremes, toppings and desserts.

SK Chemtrade recognises the need for dairy alternative cheese solutions that replicate the taste and texture of traditional cheese. The solutions offered include:

• Cellulose stabilizers for texture and mouthfeel that enhance the texture and mouthfeel of dairy alternative cheese.
• Fortification for vegan dairy alternatives with Calcium, Vitamin B12 & B2 that ensures vegan dairy alternative cheese is nutritionally enriched with essential vitamins and minerals.
• Yeast extracts and nutritional fortification that optimise taste and mask plant proteins in dairy alternative cheese.
• Natural colours and functional ingredients that add stability and functionality to dairy alternative cheese.
• Powder flavours for enhanced savoury flavour specifically designed for savoury applications, and enhances the taste profile of dairy alternative cheese.

To cater to the increasing demand for non-dairy options in coffee shops and cafes, SK Chemtrade provides specific solutions for dairy alternative barista milk. These solutions include:

• Cellulose stabilizers that improve foam stability and enhance overrun in dairy alternative barista milk.

SK Chemtrade offers a comprehensive range of ingredient solutions for dairy alternative products. Whether it’s dairy alternative drinks, ice cream, whipping creams, barista milk, or cheese, SK Chemtrade’s innovative solutions cater to the evolving consumer preferences for non-dairy alternatives.