We are a solution creator offering product development and key functional ingredients to targeted customers in Southern Africa. Through our long-standing associations with global food ingredient manufacturers, such as International Flavors & Fragrances (IFF), Oterra, Ashland and Vitablend we are equipped with a basket of world class speciality food ingredients including:

We take this one step further by combining these technologies, at our Cape Town FSSC 22000 approved manufacturing facility, to create the perfect tailor-made compound or blend, for our clientele. We supply manufacturers in various industries such as:

With a highly skilled team of Food Scientists, we can bring your idea to life, from Concept to Launch. We are here to assist our customers in keeping up to date with market trends and our all-in-one compounds contain the complete basket of key ingredients to make your complex idea a simple reality.

Through our proud partnership with IFF, we can offer a large selection of:

• Liquid Flavours
• Emulsions
• Powder Flavours
• Savoury Flavours

With our dedicated team of food scientists, we can assist our clients in new product development and take an idea right through from Concept to Launch.

Through our proud association with Oterra, the world’s largest natural food colour manufacturer, we can offer the food and beverage industry in Southern Africa access to the widest portfolio of natural food colours in the industry.

The deep insights about markets, regulatory requirements, applications, pigments and phytonutrients place Oterra Natural Colours at the forefront of the industry. Its colour portfolio is the largest and most vibrant in the food industry, and its nutraceutical range has scientifically documented health benefits.

When you choose Oterra Natural Colours, you protect and nurture the value of your brand.

Lecithin, a natural emulsifier, is one of the key ingredients used in food, feed, pharma, cosmetic and chemical industries.

Unilecithin provides a complete range of liquid, hydrolyzed, granular, powdered / de-oiled lecithins which are widely recognized for its functionality.

We are proud to represent Vitablend. Vitablend provides innovative nutritional premixes for fortification of food products including ingredients like vitamins, minerals, nucleotides, amino-acids and other functional ingredients.

Vitablend has a portfolio of major customers within the food industry, infant nutrition, clinical nutrition, sport drinks and nutritional drinks.

Aqualon™ /Blanose™ cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture.

Benecel™ modified celluloses, also known as methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC), are versatile, multifunctional food gums.  Benecel MC and HPMC perform many functions in foods, depending on type, grade, use level, and conditions. Among these functions are thermal gelation, film formation, thickening, binding, and water retention.

We can offer the following for bakery and dessert applications to enhance volume, textures in cakes and desserts and dough stability:

• Whipping agents
• Aerating emulsifiers
• Datem/emulsifiers
• Bakery enzymes

We can offer a range of modulation technologies and sweetener blends. Sucralose is a non-caloric, high-intensity sweetener derived from real sugar through a multi-step process. It is 600 times sweeter than sugar. It is a non-nutritive sugar alternative and safe for use as a sweetening ingredient.

Sucralose is very stable in a wide range of pH values from acidity to neutrality. Its thermal stability is much better than any other high intensity sweeteners. The solubility of sucralose in 20℃ water is 28.2g/100ml and it increases as the temperature rises. Sucralose also has an excellent solubility in ethanol, which makes it suitable for alcohol beverage production

Amtec is a leading producer of powdered specialty food ingredients, many of which can be found in a kitchen cupboard: honey, mustard, molasses, Worcester sauce and vinegars.

The entire line of Amtec products can be used in snack foods where liquids can’t be used, such as balsamic vinegar chips, salt and vinegar chips, honey mustard pretzels, honey roasted peanuts. The Amtec line can also enhance the flavours of sauces, dressings and savoury dips. The sweetener products can be used to add a natural sweet flavour to smoothies, nutritional shakes and meal replacers.